“Pandas, Sichuan Cuisine, and Memories: A Perfect Blend on the Chengdu Panda & Food Tour”

Chengdu is considered the panda capital of the world. With the Chengdu Research Base of Giant Panda Breeding located in the city, it is the base with the largest population of captive giant pandas in the world, accommodating over 100 pandas of different ages.

But Chengdu’s allure extends beyond its famous pandas. This vibrant city is also a culinary haven. Recognized as UNESCO’s first “City of Gastronomy” in Asia, Chengdu offers a gastronomic experience like no other. The city’s celebrated Sichuan cuisine, known for its bold, tongue-tingling “málà” flavors, extensive use of chili peppers, and Sichuan peppercorns, has positioned Chengdu as an unmissable destination for food enthusiasts craving unique and aromatic dishes.

Our curated One Day Chengdu Panda & Food Tour combines iconic Pandas and Sichuan Cuisine Cooking – it’s a feast for both the eyes and the taste buds. In the morning, be ready to indulge in the delightful sight of playful pandas. In the afternoon, brace yourself for a hands-on culinary experience at the Sichuan Cuisine Museum, the only edible museum in China. Indeed, It’s a journey through the very essence of Chengdu, encapsulating pandas, robust flavors, and lifelong memories.